Egypt vs Ethiopia: Food Retail — Emissions (CO2eq) from CH4

Egypt
2.28 kt
in 2023
Ethiopia
2.37 kt
in 2023
Egypt rank
39th
Ethiopia rank
38th

Food Retail — Emissions (CO2eq) from CH4 over time

  • Egypt
  • Ethiopia
00.511.522.5199020062023

How they compare

Ethiopia currently reports 2.37 kt against 2.28 kt in Egypt, a difference of 0.09 kt.

Across all 30 years both countries report, Ethiopia has been ahead every year.

Egypt ranks 39th and Ethiopia ranks 38th of 190 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Egypt Ethiopia Difference Ahead
1990s 0.3778 kt 1.02 kt 0.6396 kt Ethiopia
2000s 0.7659 kt 1.43 kt 0.6666 kt Ethiopia
2010s 1.43 kt 1.87 kt 0.4353 kt Ethiopia
2020s 2 kt 2.28 kt 0.2806 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from ch4, Egypt or Ethiopia?
Ethiopia, at 2.37 kt against 2.28 kt in Egypt as of 2023.
What is the difference in food retail — emissions (co2eq) from ch4 between Egypt and Ethiopia?
0.09 kt, with Ethiopia ahead.
How many years of comparable data are there for Egypt and Ethiopia?
30 years are reported by both, from 1994 to 2023.
How do Egypt and Ethiopia rank globally for food retail — emissions (co2eq) from ch4?
Egypt ranks 39th and Ethiopia ranks 38th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Ethiopia: Food Retail — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-ch4-ar5-fao-tier-1/egypt-arab-rep/ethiopia/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf