Faroe Islands vs Gibraltar: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Faroe Islands
- Gibraltar
How they compare
Faroe Islands currently reports 0.0041 kt against 0.0033 kt in Gibraltar, a difference of 0.0008 kt.
That makes Faroe Islands's figure about 1.2 times Gibraltar's.
Across all 34 years both countries report, Faroe Islands has been ahead every year.
Faroe Islands ranks 172nd and Gibraltar ranks 175th of 190 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | Gibraltar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0046 kt | 0.0009 kt | 0.0036 kt | Faroe Islands |
| 2000s | 0.0058 kt | 0.0005 kt | 0.0053 kt | Faroe Islands |
| 2010s | 0.0047 kt | 0.0015 kt | 0.0031 kt | Faroe Islands |
| 2020s | 0.0045 kt | 0.0031 kt | 0.0014 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Faroe Islands or Gibraltar?
- Faroe Islands, at 0.0041 kt against 0.0033 kt in Gibraltar as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Faroe Islands and Gibraltar?
- 0.0008 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Gibraltar?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Gibraltar rank globally for food retail — emissions (co2eq) from ch4?
- Faroe Islands ranks 172nd and Gibraltar ranks 175th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf