Fiji vs Saint Kitts and Nevis: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Fiji
- Saint Kitts and Nevis
How they compare
Fiji currently reports 0.014 kt against 0.0132 kt in Saint Kitts and Nevis, a difference of 0.0008 kt.
That makes Fiji's figure about 1.1 times Saint Kitts and Nevis's.
The two have swapped places 5 times across 29 shared years of data; in 1995 it was Saint Kitts and Nevis ahead.
Fiji ranks 158th and Saint Kitts and Nevis ranks 159th of 190 countries.
Across the 4 decades both report, Fiji averaged higher in 1 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Fiji | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0055 kt | 0.0091 kt | 0.0037 kt | Saint Kitts and Nevis |
| 2000s | 0.0102 kt | 0.0115 kt | 0.0012 kt | Saint Kitts and Nevis |
| 2010s | 0.0114 kt | 0.013 kt | 0.0016 kt | Saint Kitts and Nevis |
| 2020s | 0.0129 kt | 0.0128 kt | 0.0001 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Fiji or Saint Kitts and Nevis?
- Fiji, at 0.014 kt against 0.0132 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Fiji and Saint Kitts and Nevis?
- 0.0008 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Saint Kitts and Nevis?
- 29 years are reported by both, from 1995 to 2023.
- How do Fiji and Saint Kitts and Nevis rank globally for food retail — emissions (co2eq) from ch4?
- Fiji ranks 158th and Saint Kitts and Nevis ranks 159th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf