Gabon vs United States of America: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Gabon
- United States of America
How they compare
United States of America currently reports 28.08 kt against 7.01 kt in Gabon, a difference of 21.07 kt.
That makes United States of America's figure about 4.0 times Gabon's.
Across all 34 years both countries report, United States of America has been ahead every year.
Gabon ranks 23rd and United States of America ranks 19th of 222 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Gabon | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0168 kt | 29.63 kt | 29.61 kt | United States of America |
| 2000s | 0.0188 kt | 35.32 kt | 35.3 kt | United States of America |
| 2010s | 0.7541 kt | 29.21 kt | 28.46 kt | United States of America |
| 2020s | 6.94 kt | 28.11 kt | 21.17 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Gabon or United States of America?
- United States of America, at 28.08 kt against 7.01 kt in Gabon as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Gabon and United States of America?
- 21.07 kt, with United States of America ahead.
- How many years of comparable data are there for Gabon and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Gabon and United States of America rank globally for food retail — emissions (co2eq) from ch4?
- Gabon ranks 23rd and United States of America ranks 19th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf