Georgia vs Montenegro: Food Retail — Emissions (CO2eq) from CH4

Georgia
0.0765 kt
in 2023
Montenegro
0.0636 kt
in 2023
Georgia rank
132nd
Montenegro rank
135th

Food Retail — Emissions (CO2eq) from CH4 over time

  • Georgia
  • Montenegro
00.050.10.150.20.25199220072023

How they compare

Georgia currently reports 0.0765 kt against 0.0636 kt in Montenegro, a difference of 0.0129 kt.

That makes Georgia's figure about 1.2 times Montenegro's.

Across all 14 years both countries report, Georgia has been ahead every year.

Georgia ranks 132nd and Montenegro ranks 135th of 190 countries.

Georgia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Georgia Montenegro Difference Ahead
2010s 0.1078 kt 0.0333 kt 0.0746 kt Georgia
2020s 0.0697 kt 0.0552 kt 0.0145 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from ch4, Georgia or Montenegro?
Georgia, at 0.0765 kt against 0.0636 kt in Montenegro as of 2023.
What is the difference in food retail — emissions (co2eq) from ch4 between Georgia and Montenegro?
0.0129 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Montenegro?
14 years are reported by both, from 2010 to 2023.
How do Georgia and Montenegro rank globally for food retail — emissions (co2eq) from ch4?
Georgia ranks 132nd and Montenegro ranks 135th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Montenegro: Food Retail — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-ch4-ar5-fao-tier-1/georgia/montenegro/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf