Georgia vs South Sudan: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Georgia
- South Sudan
How they compare
South Sudan currently reports 0.08 kt against 0.0765 kt in Georgia, a difference of 0.0035 kt.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was South Sudan ahead.
Georgia ranks 132nd and South Sudan ranks 131st of 190 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.095 kt | 0.1617 kt | 0.0667 kt | South Sudan |
| 2020s | 0.0697 kt | 0.0791 kt | 0.0094 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Georgia or South Sudan?
- South Sudan, at 0.08 kt against 0.0765 kt in Georgia as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Georgia and South Sudan?
- 0.0035 kt, with South Sudan ahead.
- How many years of comparable data are there for Georgia and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Georgia and South Sudan rank globally for food retail — emissions (co2eq) from ch4?
- Georgia ranks 132nd and South Sudan ranks 131st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf