Germany vs South-Eastern Asia: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Germany
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 63.45 kt against 12.87 kt in Germany, a difference of 50.58 kt.
That makes South-Eastern Asia's figure about 4.9 times Germany's.
The two have swapped places 3 times across 33 shared years of data; in 1991 it was Germany ahead.
Germany ranks 10th and South-Eastern Asia ranks 9th of 190 countries.
Across the 4 decades both report, Germany averaged higher in 1 and South-Eastern Asia in 3.
Head to head by decade
| Decade | Germany | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.67 kt | 6.42 kt | 4.25 kt | Germany |
| 2000s | 12.12 kt | 12.63 kt | 0.5131 kt | South-Eastern Asia |
| 2010s | 14.74 kt | 33.4 kt | 18.66 kt | South-Eastern Asia |
| 2020s | 13.42 kt | 59.27 kt | 45.85 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Germany or South-Eastern Asia?
- South-Eastern Asia, at 63.45 kt against 12.87 kt in Germany as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Germany and South-Eastern Asia?
- 50.58 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Germany and South-Eastern Asia?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and South-Eastern Asia rank globally for food retail — emissions (co2eq) from ch4?
- Germany ranks 10th and South-Eastern Asia ranks 9th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf