Guinea vs Trinidad and Tobago: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Guinea
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0583 kt against 0.0546 kt in Guinea, a difference of 0.0037 kt.
That makes Trinidad and Tobago's figure about 1.1 times Guinea's.
Across all 34 years both countries report, Trinidad and Tobago has been ahead every year.
Guinea ranks 142nd and Trinidad and Tobago ranks 139th of 190 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guinea | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0124 kt | 0.0508 kt | 0.0384 kt | Trinidad and Tobago |
| 2000s | 0.0146 kt | 0.0584 kt | 0.0438 kt | Trinidad and Tobago |
| 2010s | 0.0193 kt | 0.0547 kt | 0.0355 kt | Trinidad and Tobago |
| 2020s | 0.0502 kt | 0.0572 kt | 0.0071 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Guinea or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0583 kt against 0.0546 kt in Guinea as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Guinea and Trinidad and Tobago?
- 0.0037 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Guinea and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Guinea and Trinidad and Tobago rank globally for food retail — emissions (co2eq) from ch4?
- Guinea ranks 142nd and Trinidad and Tobago ranks 139th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf