Iceland vs United Republic of Tanzania: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Iceland
- United Republic of Tanzania
How they compare
Iceland currently reports 0.1362 kt against 0.1356 kt in United Republic of Tanzania, a difference of 0.0006 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 137th and United Republic of Tanzania ranks 138th of 222 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0285 kt | 0.0002 kt | 0.0283 kt | Iceland |
| 2000s | 0.0483 kt | 0.0109 kt | 0.0374 kt | Iceland |
| 2010s | 0.0857 kt | 0.071 kt | 0.0147 kt | Iceland |
| 2020s | 0.1324 kt | 0.126 kt | 0.0064 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Iceland or United Republic of Tanzania?
- Iceland, at 0.1362 kt against 0.1356 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Iceland and United Republic of Tanzania?
- 0.0006 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Iceland and United Republic of Tanzania rank globally for food retail — emissions (co2eq) from ch4?
- Iceland ranks 137th and United Republic of Tanzania ranks 138th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf