Iceland vs Palestine, State of: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Iceland
- Palestine, State of
How they compare
Iceland currently reports 0.1362 kt against 0.1271 kt in Palestine, State of, a difference of 0.0091 kt.
That makes Iceland's figure about 1.1 times Palestine, State of's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 121st and Palestine, State of ranks 124th of 190 countries.
Across the 4 decades both report, Iceland averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Iceland | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0285 kt | 0.0247 kt | 0.0038 kt | Iceland |
| 2000s | 0.0483 kt | 0.0379 kt | 0.0105 kt | Iceland |
| 2010s | 0.0857 kt | 0.1034 kt | 0.0177 kt | Palestine, State of |
| 2020s | 0.1324 kt | 0.1193 kt | 0.0131 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Iceland or Palestine, State of?
- Iceland, at 0.1362 kt against 0.1271 kt in Palestine, State of as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Iceland and Palestine, State of?
- 0.0091 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Iceland and Palestine, State of rank globally for food retail — emissions (co2eq) from ch4?
- Iceland ranks 121st and Palestine, State of ranks 124th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf