Jordan vs Palestine, State of: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Jordan
- Palestine, State of
How they compare
Palestine, State of currently reports 0.1271 kt against 0.1144 kt in Jordan, a difference of 0.0127 kt.
That makes Palestine, State of's figure about 1.1 times Jordan's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.
Jordan ranks 126th and Palestine, State of ranks 124th of 190 countries.
Across the 4 decades both report, Jordan averaged higher in 2 and Palestine, State of in 2.
Head to head by decade
| Decade | Jordan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.01 kt | 0.0247 kt | 0.0147 kt | Palestine, State of |
| 2000s | 0.092 kt | 0.0379 kt | 0.0541 kt | Jordan |
| 2010s | 0.1701 kt | 0.1034 kt | 0.0667 kt | Jordan |
| 2020s | 0.1068 kt | 0.1193 kt | 0.0125 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Jordan or Palestine, State of?
- Palestine, State of, at 0.1271 kt against 0.1144 kt in Jordan as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Jordan and Palestine, State of?
- 0.0127 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Jordan and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Jordan and Palestine, State of rank globally for food retail — emissions (co2eq) from ch4?
- Jordan ranks 126th and Palestine, State of ranks 124th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf