Kazakhstan vs Southern Africa: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Kazakhstan
- Southern Africa
How they compare
Southern Africa currently reports 6.78 kt against 3.13 kt in Kazakhstan, a difference of 3.65 kt.
That makes Southern Africa's figure about 2.2 times Kazakhstan's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Southern Africa ahead.
Kazakhstan ranks 31st and Southern Africa ranks 28th of 190 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0486 kt | 0.5491 kt | 0.5005 kt | Southern Africa |
| 2000s | 0.6489 kt | 1.06 kt | 0.4122 kt | Southern Africa |
| 2010s | 3.21 kt | 6.51 kt | 3.3 kt | Southern Africa |
| 2020s | 5.73 kt | 6.69 kt | 0.9602 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Kazakhstan or Southern Africa?
- Southern Africa, at 6.78 kt against 3.13 kt in Kazakhstan as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Kazakhstan and Southern Africa?
- 3.65 kt, with Southern Africa ahead.
- How many years of comparable data are there for Kazakhstan and Southern Africa?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Southern Africa rank globally for food retail — emissions (co2eq) from ch4?
- Kazakhstan ranks 31st and Southern Africa ranks 28th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf