Libya vs United Republic of Tanzania: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Libya
- United Republic of Tanzania
How they compare
Libya currently reports 0.144 kt against 0.1356 kt in United Republic of Tanzania, a difference of 0.0084 kt.
That makes Libya's figure about 1.1 times United Republic of Tanzania's.
Across all 19 years both countries report, Libya has been ahead every year.
Libya ranks 135th and United Republic of Tanzania ranks 138th of 222 countries.
Libya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Libya | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.5956 kt | 0.0183 kt | 0.5773 kt | Libya |
| 2010s | 0.2971 kt | 0.071 kt | 0.2261 kt | Libya |
| 2020s | 0.1428 kt | 0.126 kt | 0.0167 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Libya or United Republic of Tanzania?
- Libya, at 0.144 kt against 0.1356 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Libya and United Republic of Tanzania?
- 0.0084 kt, with Libya ahead.
- How many years of comparable data are there for Libya and United Republic of Tanzania?
- 19 years are reported by both, from 2005 to 2023.
- How do Libya and United Republic of Tanzania rank globally for food retail — emissions (co2eq) from ch4?
- Libya ranks 135th and United Republic of Tanzania ranks 138th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf