Mauritania vs Trinidad and Tobago: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Mauritania
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0583 kt against 0.0558 kt in Mauritania, a difference of 0.0025 kt.
Across all 34 years both countries report, Trinidad and Tobago has been ahead every year.
Mauritania ranks 141st and Trinidad and Tobago ranks 139th of 190 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritania | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.007 kt | 0.0508 kt | 0.0438 kt | Trinidad and Tobago |
| 2000s | 0.0159 kt | 0.0584 kt | 0.0425 kt | Trinidad and Tobago |
| 2010s | 0.0299 kt | 0.0547 kt | 0.0249 kt | Trinidad and Tobago |
| 2020s | 0.0525 kt | 0.0572 kt | 0.0047 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Mauritania or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0583 kt against 0.0558 kt in Mauritania as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Mauritania and Trinidad and Tobago?
- 0.0025 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Mauritania and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Mauritania and Trinidad and Tobago rank globally for food retail — emissions (co2eq) from ch4?
- Mauritania ranks 141st and Trinidad and Tobago ranks 139th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf