Micronesia vs Western Europe: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Micronesia
- Western Europe
How they compare
Western Europe currently reports 24.15 kt against 0.0039 kt in Micronesia, a difference of 24.15 kt.
That makes Western Europe's figure about 6,192.6 times Micronesia's.
Across all 32 years both countries report, Western Europe has been ahead every year.
Micronesia ranks 19th and Western Europe ranks 19th of 20 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Micronesia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0034 kt | 18.99 kt | 18.99 kt | Western Europe |
| 2000s | 0.0045 kt | 24.72 kt | 24.71 kt | Western Europe |
| 2010s | 0.0033 kt | 27.63 kt | 27.63 kt | Western Europe |
| 2020s | 0.0039 kt | 25.13 kt | 25.13 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Micronesia or Western Europe?
- Western Europe, at 24.15 kt against 0.0039 kt in Micronesia as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Micronesia and Western Europe?
- 24.15 kt, with Western Europe ahead.
- How many years of comparable data are there for Micronesia and Western Europe?
- 32 years are reported by both, from 1992 to 2023.
- How do Micronesia and Western Europe rank globally for food retail — emissions (co2eq) from ch4?
- Micronesia ranks 19th and Western Europe ranks 19th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf