Moldova vs United Republic of Tanzania: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Moldova
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 0.1356 kt against 0.1305 kt in Moldova, a difference of 0.0051 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Moldova ahead.
Moldova ranks 140th and United Republic of Tanzania ranks 138th of 222 countries.
Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Moldova | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0066 kt | 0.0002 kt | 0.0064 kt | Moldova |
| 2000s | 0.0579 kt | 0.0109 kt | 0.047 kt | Moldova |
| 2010s | 0.1321 kt | 0.071 kt | 0.0611 kt | Moldova |
| 2020s | 0.1298 kt | 0.126 kt | 0.0038 kt | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Moldova or United Republic of Tanzania?
- United Republic of Tanzania, at 0.1356 kt against 0.1305 kt in Moldova as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Moldova and United Republic of Tanzania?
- 0.0051 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Moldova and United Republic of Tanzania?
- 32 years are reported by both, from 1992 to 2023.
- How do Moldova and United Republic of Tanzania rank globally for food retail — emissions (co2eq) from ch4?
- Moldova ranks 140th and United Republic of Tanzania ranks 138th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf