Myanmar vs South-Eastern Asia: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Myanmar
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 63.45 kt against 8.39 kt in Myanmar, a difference of 55.06 kt.
That makes South-Eastern Asia's figure about 7.6 times Myanmar's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
Myanmar ranks 12th and South-Eastern Asia ranks 9th of 190 countries.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.48 kt | 6.36 kt | 0.881 kt | South-Eastern Asia |
| 2000s | 6.34 kt | 12.63 kt | 6.29 kt | South-Eastern Asia |
| 2010s | 6.72 kt | 33.4 kt | 26.68 kt | South-Eastern Asia |
| 2020s | 7.59 kt | 59.27 kt | 51.68 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Myanmar or South-Eastern Asia?
- South-Eastern Asia, at 63.45 kt against 8.39 kt in Myanmar as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Myanmar and South-Eastern Asia?
- 55.06 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Myanmar and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and South-Eastern Asia rank globally for food retail — emissions (co2eq) from ch4?
- Myanmar ranks 12th and South-Eastern Asia ranks 9th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf