Myanmar vs Venezuela (Bolivarian Republic of): Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Myanmar
- Venezuela (Bolivarian Republic of)
How they compare
Myanmar currently reports 8.39 kt against 1.19 kt in Venezuela (Bolivarian Republic of), a difference of 7.2 kt.
That makes Myanmar's figure about 7.1 times Venezuela (Bolivarian Republic of)'s.
Across all 26 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 12th and Venezuela (Bolivarian Republic of) ranks 9th of 190 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.67 kt | 0.6599 kt | 5.01 kt | Myanmar |
| 2000s | 6.34 kt | 1.36 kt | 4.99 kt | Myanmar |
| 2010s | 6.72 kt | 1.25 kt | 5.47 kt | Myanmar |
| 2020s | 7.59 kt | 0.9437 kt | 6.64 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Myanmar or Venezuela (Bolivarian Republic of)?
- Myanmar, at 8.39 kt against 1.19 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Myanmar and Venezuela (Bolivarian Republic of)?
- 7.2 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Venezuela (Bolivarian Republic of)?
- 26 years are reported by both, from 1998 to 2023.
- How do Myanmar and Venezuela (Bolivarian Republic of) rank globally for food retail — emissions (co2eq) from ch4?
- Myanmar ranks 12th and Venezuela (Bolivarian Republic of) ranks 9th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf