Naoero vs Tuvalu: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Naoero
- Tuvalu
How they compare
Naoero currently reports 0.0004 kt against 0.0001 kt in Tuvalu, a difference of 0.0003 kt.
That makes Naoero's figure about 4.0 times Tuvalu's.
Across all 17 years both countries report, Naoero has been ahead every year.
Naoero ranks 186th and Tuvalu ranks 187th of 190 countries.
Naoero has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Naoero | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0.0001 kt | 0.0003 kt | Naoero |
| 2010s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Naoero |
| 2020s | 0.0004 kt | 0.0001 kt | 0.0003 kt | Naoero |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Naoero or Tuvalu?
- Naoero, at 0.0004 kt against 0.0001 kt in Tuvalu as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Naoero and Tuvalu?
- 0.0003 kt, with Naoero ahead.
- How many years of comparable data are there for Naoero and Tuvalu?
- 17 years are reported by both, from 2007 to 2023.
- How do Naoero and Tuvalu rank globally for food retail — emissions (co2eq) from ch4?
- Naoero ranks 186th and Tuvalu ranks 187th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf