Palestine vs Syrian Arab Republic: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Palestine
- Syrian Arab Republic
How they compare
Palestine currently reports 0.1271 kt against 0.1264 kt in Syrian Arab Republic, a difference of 0.0007 kt.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was Syrian Arab Republic ahead.
Palestine ranks 143rd and Syrian Arab Republic ranks 145th of 222 countries.
Syrian Arab Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Palestine | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0577 kt | 0.3209 kt | 0.2633 kt | Syrian Arab Republic |
| 2010s | 0.1034 kt | 0.1736 kt | 0.0702 kt | Syrian Arab Republic |
| 2020s | 0.1193 kt | 0.131 kt | 0.0117 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Palestine or Syrian Arab Republic?
- Palestine, at 0.1271 kt against 0.1264 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Palestine and Syrian Arab Republic?
- 0.0007 kt, with Palestine ahead.
- How many years of comparable data are there for Palestine and Syrian Arab Republic?
- 17 years are reported by both, from 2007 to 2023.
- How do Palestine and Syrian Arab Republic rank globally for food retail — emissions (co2eq) from ch4?
- Palestine ranks 143rd and Syrian Arab Republic ranks 145th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf