Palestine vs Syria: Food Retail — Emissions (CO2eq) from CH4

Palestine
0.1271 kt
in 2023
Syria
0.1264 kt
in 2023
Palestine rank
143rd
Syria rank
145th

Food Retail — Emissions (CO2eq) from CH4 over time

  • Palestine
  • Syria
00.10.20.3199020062023

How they compare

Palestine currently reports 0.1271 kt against 0.1264 kt in Syria, a difference of 0.0007 kt.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Syria ahead.

Palestine ranks 143rd and Syria ranks 145th of 222 countries.

Syria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Palestine Syria Difference Ahead
2000s 0.0577 kt 0.3209 kt 0.2633 kt Syria
2010s 0.1034 kt 0.1736 kt 0.0702 kt Syria
2020s 0.1193 kt 0.131 kt 0.0117 kt Syria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from ch4, Palestine or Syria?
Palestine, at 0.1271 kt against 0.1264 kt in Syria as of 2023.
What is the difference in food retail — emissions (co2eq) from ch4 between Palestine and Syria?
0.0007 kt, with Palestine ahead.
How many years of comparable data are there for Palestine and Syria?
17 years are reported by both, from 2007 to 2023.
How do Palestine and Syria rank globally for food retail — emissions (co2eq) from ch4?
Palestine ranks 143rd and Syria ranks 145th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Palestine vs Syria: Food Retail — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-ch4-ar5-fao-tier-1/palestine-2/syrian-arab-republic/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 7,872 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf