Papua New Guinea vs Saint Lucia: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Papua New Guinea
- Saint Lucia
How they compare
Papua New Guinea currently reports 0.0319 kt against 0.0288 kt in Saint Lucia, a difference of 0.0031 kt.
That makes Papua New Guinea's figure about 1.1 times Saint Lucia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Papua New Guinea ranks 150th and Saint Lucia ranks 153rd of 190 countries.
Across the 4 decades both report, Papua New Guinea averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Papua New Guinea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.015 kt | 0.0149 kt | Saint Lucia |
| 2000s | 0.0034 kt | 0.0218 kt | 0.0184 kt | Saint Lucia |
| 2010s | 0.0164 kt | 0.027 kt | 0.0105 kt | Saint Lucia |
| 2020s | 0.0316 kt | 0.0262 kt | 0.0053 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Papua New Guinea or Saint Lucia?
- Papua New Guinea, at 0.0319 kt against 0.0288 kt in Saint Lucia as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Papua New Guinea and Saint Lucia?
- 0.0031 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Papua New Guinea and Saint Lucia rank globally for food retail — emissions (co2eq) from ch4?
- Papua New Guinea ranks 150th and Saint Lucia ranks 153rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf