Republic of Korea vs Timor-Leste: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Republic of Korea
- Timor-Leste
How they compare
Republic of Korea currently reports 7.4 kt against 0.005 kt in Timor-Leste, a difference of 7.4 kt.
That makes Republic of Korea's figure about 1,479.8 times Timor-Leste's.
Across all 22 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 16th and Timor-Leste ranks 18th of 190 countries.
Republic of Korea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Republic of Korea | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.18 kt | 0.001 kt | 6.18 kt | Republic of Korea |
| 2010s | 8.43 kt | 0.0028 kt | 8.42 kt | Republic of Korea |
| 2020s | 7.35 kt | 0.0047 kt | 7.35 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Republic of Korea or Timor-Leste?
- Republic of Korea, at 7.4 kt against 0.005 kt in Timor-Leste as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Republic of Korea and Timor-Leste?
- 7.4 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Timor-Leste?
- 22 years are reported by both, from 2002 to 2023.
- How do Republic of Korea and Timor-Leste rank globally for food retail — emissions (co2eq) from ch4?
- Republic of Korea ranks 16th and Timor-Leste ranks 18th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf