Saint Pierre and Miquelon vs Tuvalu: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Saint Pierre and Miquelon
- Tuvalu
How they compare
Saint Pierre and Miquelon currently reports 0.0001 kt against 0.0001 kt in Tuvalu, a difference of 0 kt.
Across all 5 years both countries report, Tuvalu has been ahead every year.
Saint Pierre and Miquelon ranks 187th and Tuvalu ranks 187th of 190 countries.
Tuvalu has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Pierre and Miquelon | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Saint Pierre and Miquelon or Tuvalu?
- Saint Pierre and Miquelon, at 0.0001 kt against 0.0001 kt in Tuvalu as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Saint Pierre and Miquelon and Tuvalu?
- 0 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Saint Pierre and Miquelon and Tuvalu?
- 5 years are reported by both, from 2019 to 2023.
- How do Saint Pierre and Miquelon and Tuvalu rank globally for food retail — emissions (co2eq) from ch4?
- Saint Pierre and Miquelon ranks 187th and Tuvalu ranks 187th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf