Sao Tome and Principe vs Sierra Leone: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Sao Tome and Principe
- Sierra Leone
How they compare
Sierra Leone currently reports 0.0081 kt against 0.006 kt in Sao Tome and Principe, a difference of 0.0021 kt.
That makes Sierra Leone's figure about 1.3 times Sao Tome and Principe's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Sierra Leone ahead.
Sao Tome and Principe ranks 169th and Sierra Leone ranks 166th of 190 countries.
Sierra Leone has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Sierra Leone |
| 2000s | 0.0011 kt | 0.0013 kt | 0.0002 kt | Sierra Leone |
| 2010s | 0.0048 kt | 0.0054 kt | 0.0006 kt | Sierra Leone |
| 2020s | 0.0056 kt | 0.0086 kt | 0.003 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Sao Tome and Principe or Sierra Leone?
- Sierra Leone, at 0.0081 kt against 0.006 kt in Sao Tome and Principe as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Sao Tome and Principe and Sierra Leone?
- 0.0021 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Sao Tome and Principe and Sierra Leone?
- 34 years are reported by both, from 1990 to 2023.
- How do Sao Tome and Principe and Sierra Leone rank globally for food retail — emissions (co2eq) from ch4?
- Sao Tome and Principe ranks 169th and Sierra Leone ranks 166th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf