Sao Tome and Principe vs East Timor: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Sao Tome and Principe
- East Timor
How they compare
Sao Tome and Principe currently reports 0.006 kt against 0.005 kt in East Timor, a difference of 0.001 kt.
That makes Sao Tome and Principe's figure about 1.2 times East Timor's.
The two have swapped places 2 times across 22 shared years of data; in 2002 it was Sao Tome and Principe ahead.
Sao Tome and Principe ranks 196th and East Timor ranks 198th of 222 countries.
Sao Tome and Principe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0012 kt | 0.001 kt | 0.0002 kt | Sao Tome and Principe |
| 2010s | 0.0048 kt | 0.0028 kt | 0.002 kt | Sao Tome and Principe |
| 2020s | 0.0056 kt | 0.0047 kt | 0.001 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Sao Tome and Principe or East Timor?
- Sao Tome and Principe, at 0.006 kt against 0.005 kt in East Timor as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Sao Tome and Principe and East Timor?
- 0.001 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and East Timor?
- 22 years are reported by both, from 2002 to 2023.
- How do Sao Tome and Principe and East Timor rank globally for food retail — emissions (co2eq) from ch4?
- Sao Tome and Principe ranks 196th and East Timor ranks 198th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf