Slovenia vs Syria: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Slovenia
- Syria
How they compare
Syria currently reports 0.1264 kt against 0.1214 kt in Slovenia, a difference of 0.005 kt.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was Syria ahead.
Slovenia ranks 147th and Syria ranks 145th of 222 countries.
Syria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovenia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.113 kt | 0.3209 kt | 0.2079 kt | Syria |
| 2010s | 0.1216 kt | 0.1736 kt | 0.052 kt | Syria |
| 2020s | 0.1251 kt | 0.131 kt | 0.006 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Slovenia or Syria?
- Syria, at 0.1264 kt against 0.1214 kt in Slovenia as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Slovenia and Syria?
- 0.005 kt, with Syria ahead.
- How many years of comparable data are there for Slovenia and Syria?
- 17 years are reported by both, from 2007 to 2023.
- How do Slovenia and Syria rank globally for food retail — emissions (co2eq) from ch4?
- Slovenia ranks 147th and Syria ranks 145th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf