Sudan vs Turkey: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Sudan
- Turkey
How they compare
Turkey currently reports 6.77 kt against 6.38 kt in Sudan, a difference of 0.39 kt.
That makes Turkey's figure about 1.1 times Sudan's.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Turkey ahead.
Sudan ranks 27th and Turkey ranks 24th of 222 countries.
Turkey has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.21 kt | 9.76 kt | 3.56 kt | Turkey |
| 2020s | 6.3 kt | 7.93 kt | 1.62 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Sudan or Turkey?
- Turkey, at 6.77 kt against 6.38 kt in Sudan as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Sudan and Turkey?
- 0.39 kt, with Turkey ahead.
- How many years of comparable data are there for Sudan and Turkey?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and Turkey rank globally for food retail — emissions (co2eq) from ch4?
- Sudan ranks 27th and Turkey ranks 24th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf