Syrian Arab Republic vs Western Africa: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Syrian Arab Republic
- Western Africa
How they compare
Western Africa currently reports 53.17 kt against 0.1264 kt in Syrian Arab Republic, a difference of 53.04 kt.
That makes Western Africa's figure about 420.6 times Syrian Arab Republic's.
Across all 17 years both countries report, Western Africa has been ahead every year.
Syrian Arab Republic ranks 14th and Western Africa ranks 11th of 20 countries.
Western Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3209 kt | 28.54 kt | 28.22 kt | Western Africa |
| 2010s | 0.1736 kt | 44.95 kt | 44.78 kt | Western Africa |
| 2020s | 0.131 kt | 53.94 kt | 53.81 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Syrian Arab Republic or Western Africa?
- Western Africa, at 53.17 kt against 0.1264 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Syrian Arab Republic and Western Africa?
- 53.04 kt, with Western Africa ahead.
- How many years of comparable data are there for Syrian Arab Republic and Western Africa?
- 17 years are reported by both, from 2007 to 2023.
- How do Syrian Arab Republic and Western Africa rank globally for food retail — emissions (co2eq) from ch4?
- Syrian Arab Republic ranks 14th and Western Africa ranks 11th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf