United Republic of Tanzania vs Uruguay: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- United Republic of Tanzania
- Uruguay
How they compare
United Republic of Tanzania currently reports 0.1356 kt against 0.1345 kt in Uruguay, a difference of 0.0011 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Uruguay ahead.
United Republic of Tanzania ranks 138th and Uruguay ranks 139th of 222 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0259 kt | 0.0257 kt | Uruguay |
| 2000s | 0.0109 kt | 0.0746 kt | 0.0637 kt | Uruguay |
| 2010s | 0.071 kt | 0.1822 kt | 0.1112 kt | Uruguay |
| 2020s | 0.126 kt | 0.1314 kt | 0.0054 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, United Republic of Tanzania or Uruguay?
- United Republic of Tanzania, at 0.1356 kt against 0.1345 kt in Uruguay as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between United Republic of Tanzania and Uruguay?
- 0.0011 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for United Republic of Tanzania and Uruguay?
- 34 years are reported by both, from 1990 to 2023.
- How do United Republic of Tanzania and Uruguay rank globally for food retail — emissions (co2eq) from ch4?
- United Republic of Tanzania ranks 138th and Uruguay ranks 139th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf