Uruguay vs Palestine, State of: Food Retail — Emissions (CO2eq) from CH4
Food Retail — Emissions (CO2eq) from CH4 over time
- Uruguay
- Palestine, State of
How they compare
Uruguay currently reports 0.1345 kt against 0.1271 kt in Palestine, State of, a difference of 0.0074 kt.
That makes Uruguay's figure about 1.1 times Palestine, State of's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.
Uruguay ranks 122nd and Palestine, State of ranks 124th of 190 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uruguay | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0259 kt | 0.0247 kt | 0.0012 kt | Uruguay |
| 2000s | 0.0746 kt | 0.0379 kt | 0.0368 kt | Uruguay |
| 2010s | 0.1822 kt | 0.1034 kt | 0.0788 kt | Uruguay |
| 2020s | 0.1314 kt | 0.1193 kt | 0.0121 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from ch4, Uruguay or Palestine, State of?
- Uruguay, at 0.1345 kt against 0.1271 kt in Palestine, State of as of 2023.
- What is the difference in food retail — emissions (co2eq) from ch4 between Uruguay and Palestine, State of?
- 0.0074 kt, with Uruguay ahead.
- How many years of comparable data are there for Uruguay and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Uruguay and Palestine, State of rank globally for food retail — emissions (co2eq) from ch4?
- Uruguay ranks 122nd and Palestine, State of ranks 124th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf