Albania vs Equatorial Guinea: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Albania
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 168.94 kt against 163.02 kt in Albania, a difference of 5.92 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Equatorial Guinea ahead.
Albania ranks 136th and Equatorial Guinea ranks 133rd of 219 countries.
Equatorial Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9333 kt | 9.11 kt | 8.18 kt | Equatorial Guinea |
| 2000s | 23.18 kt | 49.08 kt | 25.9 kt | Equatorial Guinea |
| 2010s | 86.9 kt | 90.15 kt | 3.25 kt | Equatorial Guinea |
| 2020s | 160.48 kt | 165.09 kt | 4.61 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Albania or Equatorial Guinea?
- Equatorial Guinea, at 168.94 kt against 163.02 kt in Albania as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Albania and Equatorial Guinea?
- 5.92 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Albania and Equatorial Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Albania and Equatorial Guinea rank globally for food retail — emissions (co2eq) from f-gases?
- Albania ranks 136th and Equatorial Guinea ranks 133rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf