Americas vs Syrian Arab Republic: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Americas
- Syrian Arab Republic
How they compare
Americas currently reports 90,935 kt against 3,614 kt in Syrian Arab Republic, a difference of 87,321 kt.
That makes Americas's figure about 25.2 times Syrian Arab Republic's.
Across all 34 years both countries report, Americas has been ahead every year.
Americas ranks 6th and Syrian Arab Republic ranks 30th of 33 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,095 kt | 1,051 kt | 6,045 kt | Americas |
| 2000s | 28,633 kt | 1,050 kt | 27,583 kt | Americas |
| 2010s | 71,522 kt | 1,929 kt | 69,593 kt | Americas |
| 2020s | 90,210 kt | 3,532 kt | 86,678 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Americas or Syrian Arab Republic?
- Americas, at 90,935 kt against 3,614 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Americas and Syrian Arab Republic?
- 87,321 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Americas and Syrian Arab Republic rank globally for food retail — emissions (co2eq) from f-gases?
- Americas ranks 6th and Syrian Arab Republic ranks 30th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf