Americas vs United Republic of Tanzania: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Americas
- United Republic of Tanzania
How they compare
Americas currently reports 90,935 kt against 7,916 kt in United Republic of Tanzania, a difference of 83,019 kt.
That makes Americas's figure about 11.5 times United Republic of Tanzania's.
Across all 34 years both countries report, Americas has been ahead every year.
Americas ranks 6th and United Republic of Tanzania ranks 10th of 33 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,095 kt | 183.49 kt | 6,912 kt | Americas |
| 2000s | 28,633 kt | 1,267 kt | 27,365 kt | Americas |
| 2010s | 71,522 kt | 4,491 kt | 67,031 kt | Americas |
| 2020s | 90,210 kt | 7,744 kt | 82,465 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Americas or United Republic of Tanzania?
- Americas, at 90,935 kt against 7,916 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Americas and United Republic of Tanzania?
- 83,019 kt, with Americas ahead.
- How many years of comparable data are there for Americas and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Americas and United Republic of Tanzania rank globally for food retail — emissions (co2eq) from f-gases?
- Americas ranks 6th and United Republic of Tanzania ranks 10th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf