Andorra vs British Virgin Islands: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Andorra
- British Virgin Islands
How they compare
British Virgin Islands currently reports 10.83 kt against 10.21 kt in Andorra, a difference of 0.62 kt.
That makes British Virgin Islands's figure about 1.1 times Andorra's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Andorra ahead.
Andorra ranks 172nd and British Virgin Islands ranks 171st of 191 countries.
Across the 4 decades both report, Andorra averaged higher in 2 and British Virgin Islands in 2.
Head to head by decade
| Decade | Andorra | British Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.34 kt | 1.08 kt | 0.259 kt | Andorra |
| 2000s | 1.54 kt | 3.24 kt | 1.7 kt | British Virgin Islands |
| 2010s | 7.45 kt | 6.14 kt | 1.31 kt | Andorra |
| 2020s | 10.22 kt | 10.6 kt | 0.3775 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Andorra or British Virgin Islands?
- British Virgin Islands, at 10.83 kt against 10.21 kt in Andorra as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Andorra and British Virgin Islands?
- 0.62 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for Andorra and British Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and British Virgin Islands rank globally for food retail — emissions (co2eq) from f-gases?
- Andorra ranks 172nd and British Virgin Islands ranks 171st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf