Andorra vs Saint Kitts and Nevis: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Andorra
- Saint Kitts and Nevis
How they compare
Andorra currently reports 10.21 kt against 9.99 kt in Saint Kitts and Nevis, a difference of 0.22 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Andorra ahead.
Andorra ranks 200th and Saint Kitts and Nevis ranks 201st of 219 countries.
Across the 4 decades both report, Andorra averaged higher in 3 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Andorra | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.34 kt | 0.1476 kt | 1.19 kt | Andorra |
| 2000s | 1.54 kt | 2.92 kt | 1.39 kt | Saint Kitts and Nevis |
| 2010s | 7.45 kt | 7.3 kt | 0.147 kt | Andorra |
| 2020s | 10.22 kt | 9.9 kt | 0.3191 kt | Andorra |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Andorra or Saint Kitts and Nevis?
- Andorra, at 10.21 kt against 9.99 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Andorra and Saint Kitts and Nevis?
- 0.22 kt, with Andorra ahead.
- How many years of comparable data are there for Andorra and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and Saint Kitts and Nevis rank globally for food retail — emissions (co2eq) from f-gases?
- Andorra ranks 200th and Saint Kitts and Nevis ranks 201st of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf