Annex I countries vs Brazil: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Annex I countries
- Brazil
How they compare
Annex I countries currently reports 99,549 kt against 13,680 kt in Brazil, a difference of 85,869 kt.
That makes Annex I countries's figure about 7.3 times Brazil's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 5th and Brazil ranks 8th of 33 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,612 kt | 2,416 kt | 13,196 kt | Annex I countries |
| 2000s | 49,255 kt | 4,118 kt | 45,137 kt | Annex I countries |
| 2010s | 96,452 kt | 9,822 kt | 86,630 kt | Annex I countries |
| 2020s | 98,443 kt | 13,522 kt | 84,920 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Annex I countries or Brazil?
- Annex I countries, at 99,549 kt against 13,680 kt in Brazil as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Annex I countries and Brazil?
- 85,869 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Brazil?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Brazil rank globally for food retail — emissions (co2eq) from f-gases?
- Annex I countries ranks 5th and Brazil ranks 8th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf