Annex I countries vs China, mainland: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Annex I countries
- China, mainland
How they compare
Annex I countries currently reports 99,549 kt against 98,746 kt in China, mainland, a difference of 803 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Annex I countries ahead.
Annex I countries ranks 5th and China, mainland ranks 3rd of 33 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,612 kt | 14,397 kt | 1,215 kt | Annex I countries |
| 2000s | 49,255 kt | 11,691 kt | 37,564 kt | Annex I countries |
| 2010s | 96,452 kt | 67,508 kt | 28,944 kt | Annex I countries |
| 2020s | 98,443 kt | 97,645 kt | 797.3 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Annex I countries or China, mainland?
- Annex I countries, at 99,549 kt against 98,746 kt in China, mainland as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Annex I countries and China, mainland?
- 803 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and China, mainland?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and China, mainland rank globally for food retail — emissions (co2eq) from f-gases?
- Annex I countries ranks 5th and China, mainland ranks 3rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf