Argentina vs European Union (27): Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Argentina
- European Union (27)
How they compare
European Union (27) currently reports 34,056 kt against 5,985 kt in Argentina, a difference of 28,071 kt.
That makes European Union (27)'s figure about 5.7 times Argentina's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Argentina ranks 16th and European Union (27) ranks 17th of 219 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.22 kt | 7,449 kt | 7,374 kt | European Union (27) |
| 2000s | 525.96 kt | 24,694 kt | 24,168 kt | European Union (27) |
| 2010s | 3,361 kt | 37,399 kt | 34,038 kt | European Union (27) |
| 2020s | 5,890 kt | 33,301 kt | 27,411 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Argentina or European Union (27)?
- European Union (27), at 34,056 kt against 5,985 kt in Argentina as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Argentina and European Union (27)?
- 28,071 kt, with European Union (27) ahead.
- How many years of comparable data are there for Argentina and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and European Union (27) rank globally for food retail — emissions (co2eq) from f-gases?
- Argentina ranks 16th and European Union (27) ranks 17th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf