Argentina vs Republic of Korea: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Argentina
- Republic of Korea
How they compare
Republic of Korea currently reports 6,798 kt against 5,985 kt in Argentina, a difference of 813 kt.
That makes Republic of Korea's figure about 1.1 times Argentina's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Argentina ranks 16th and Republic of Korea ranks 12th of 219 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.22 kt | 1,294 kt | 1,219 kt | Republic of Korea |
| 2000s | 525.96 kt | 3,156 kt | 2,630 kt | Republic of Korea |
| 2010s | 3,361 kt | 5,026 kt | 1,665 kt | Republic of Korea |
| 2020s | 5,890 kt | 6,689 kt | 798.86 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Argentina or Republic of Korea?
- Republic of Korea, at 6,798 kt against 5,985 kt in Argentina as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Argentina and Republic of Korea?
- 813 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Argentina and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Republic of Korea rank globally for food retail — emissions (co2eq) from f-gases?
- Argentina ranks 16th and Republic of Korea ranks 12th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf