Argentina vs South-eastern Asia: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Argentina
- South-eastern Asia
How they compare
South-eastern Asia currently reports 45,412 kt against 5,985 kt in Argentina, a difference of 39,427 kt.
That makes South-eastern Asia's figure about 7.6 times Argentina's.
Across all 34 years both countries report, South-eastern Asia has been ahead every year.
Argentina ranks 16th and South-eastern Asia ranks 9th of 219 countries.
South-eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.22 kt | 8,392 kt | 8,317 kt | South-eastern Asia |
| 2000s | 525.96 kt | 7,370 kt | 6,844 kt | South-eastern Asia |
| 2010s | 3,361 kt | 21,158 kt | 17,798 kt | South-eastern Asia |
| 2020s | 5,890 kt | 44,376 kt | 38,485 kt | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Argentina or South-eastern Asia?
- South-eastern Asia, at 45,412 kt against 5,985 kt in Argentina as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Argentina and South-eastern Asia?
- 39,427 kt, with South-eastern Asia ahead.
- How many years of comparable data are there for Argentina and South-eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and South-eastern Asia rank globally for food retail — emissions (co2eq) from f-gases?
- Argentina ranks 16th and South-eastern Asia ranks 9th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf