Argentina vs Southern Asia: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Argentina
- Southern Asia
How they compare
Southern Asia currently reports 45,170 kt against 5,985 kt in Argentina, a difference of 39,185 kt.
That makes Southern Asia's figure about 7.5 times Argentina's.
Across all 34 years both countries report, Southern Asia has been ahead every year.
Argentina ranks 16th and Southern Asia ranks 10th of 219 countries.
Southern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.22 kt | 5,905 kt | 5,830 kt | Southern Asia |
| 2000s | 525.96 kt | 7,768 kt | 7,242 kt | Southern Asia |
| 2010s | 3,361 kt | 27,881 kt | 24,521 kt | Southern Asia |
| 2020s | 5,890 kt | 44,452 kt | 38,561 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Argentina or Southern Asia?
- Southern Asia, at 45,170 kt against 5,985 kt in Argentina as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Argentina and Southern Asia?
- 39,185 kt, with Southern Asia ahead.
- How many years of comparable data are there for Argentina and Southern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Southern Asia rank globally for food retail — emissions (co2eq) from f-gases?
- Argentina ranks 16th and Southern Asia ranks 10th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf