Argentina vs United States of America: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Argentina
- United States of America
How they compare
United States of America currently reports 38,096 kt against 5,985 kt in Argentina, a difference of 32,111 kt.
That makes United States of America's figure about 6.4 times Argentina's.
Across all 34 years both countries report, United States of America has been ahead every year.
Argentina ranks 16th and United States of America ranks 16th of 219 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.22 kt | 1,550 kt | 1,475 kt | United States of America |
| 2000s | 525.96 kt | 14,881 kt | 14,355 kt | United States of America |
| 2010s | 3,361 kt | 37,864 kt | 34,503 kt | United States of America |
| 2020s | 5,890 kt | 38,195 kt | 32,305 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Argentina or United States of America?
- United States of America, at 38,096 kt against 5,985 kt in Argentina as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Argentina and United States of America?
- 32,111 kt, with United States of America ahead.
- How many years of comparable data are there for Argentina and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and United States of America rank globally for food retail — emissions (co2eq) from f-gases?
- Argentina ranks 16th and United States of America ranks 16th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf