Asia vs United Republic of Tanzania: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Asia
- United Republic of Tanzania
How they compare
Asia currently reports 237,907 kt against 7,916 kt in United Republic of Tanzania, a difference of 229,991 kt.
That makes Asia's figure about 30.1 times United Republic of Tanzania's.
Across all 34 years both countries report, Asia has been ahead every year.
Asia ranks 3rd and United Republic of Tanzania ranks 10th of 33 groups.
Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Asia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,735 kt | 183.49 kt | 37,552 kt | Asia |
| 2000s | 42,631 kt | 1,267 kt | 41,364 kt | Asia |
| 2010s | 147,853 kt | 4,491 kt | 143,362 kt | Asia |
| 2020s | 234,120 kt | 7,744 kt | 226,375 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Asia or United Republic of Tanzania?
- Asia, at 237,907 kt against 7,916 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Asia and United Republic of Tanzania?
- 229,991 kt, with Asia ahead.
- How many years of comparable data are there for Asia and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Asia and United Republic of Tanzania rank globally for food retail — emissions (co2eq) from f-gases?
- Asia ranks 3rd and United Republic of Tanzania ranks 10th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf