Australia and New Zealand vs Canada: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Australia and New Zealand
- Canada
How they compare
Australia and New Zealand currently reports 4,945 kt against 4,442 kt in Canada, a difference of 503 kt.
That makes Australia and New Zealand's figure about 1.1 times Canada's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 23rd and Canada ranks 25th of 219 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 634.69 kt | 118.54 kt | 516.15 kt | Australia and New Zealand |
| 2000s | 1,807 kt | 1,471 kt | 336.09 kt | Australia and New Zealand |
| 2010s | 3,835 kt | 2,844 kt | 990.69 kt | Australia and New Zealand |
| 2020s | 4,912 kt | 4,359 kt | 552.5 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Australia and New Zealand or Canada?
- Australia and New Zealand, at 4,945 kt against 4,442 kt in Canada as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Australia and New Zealand and Canada?
- 503 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Canada?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Canada rank globally for food retail — emissions (co2eq) from f-gases?
- Australia and New Zealand ranks 23rd and Canada ranks 25th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf