Australia vs South America: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Australia
- South America
How they compare
South America currently reports 32,288 kt against 4,639 kt in Australia, a difference of 27,649 kt.
That makes South America's figure about 7.0 times Australia's.
Across all 34 years both countries report, South America has been ahead every year.
Australia ranks 24th and South America ranks 19th of 219 countries.
South America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 538.11 kt | 3,015 kt | 2,476 kt | South America |
| 2000s | 1,659 kt | 7,602 kt | 5,943 kt | South America |
| 2010s | 3,520 kt | 21,307 kt | 17,787 kt | South America |
| 2020s | 4,604 kt | 31,852 kt | 27,248 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Australia or South America?
- South America, at 32,288 kt against 4,639 kt in Australia as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Australia and South America?
- 27,649 kt, with South America ahead.
- How many years of comparable data are there for Australia and South America?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and South America rank globally for food retail — emissions (co2eq) from f-gases?
- Australia ranks 24th and South America ranks 19th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf