Azerbaijan vs Puerto Rico: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Azerbaijan
- Puerto Rico
How they compare
Puerto Rico currently reports 1,162 kt against 1,094 kt in Azerbaijan, a difference of 68 kt.
That makes Puerto Rico's figure about 1.1 times Azerbaijan's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 65th and Puerto Rico ranks 62nd of 219 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Puerto Rico in 1.
Head to head by decade
| Decade | Azerbaijan | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 285.68 kt | 196.48 kt | 89.2 kt | Azerbaijan |
| 2000s | 703.24 kt | 522.25 kt | 180.99 kt | Azerbaijan |
| 2010s | 785.36 kt | 722.44 kt | 62.92 kt | Azerbaijan |
| 2020s | 1,085 kt | 1,140 kt | 54.88 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Azerbaijan or Puerto Rico?
- Puerto Rico, at 1,162 kt against 1,094 kt in Azerbaijan as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Azerbaijan and Puerto Rico?
- 68 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Azerbaijan and Puerto Rico?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Puerto Rico rank globally for food retail — emissions (co2eq) from f-gases?
- Azerbaijan ranks 65th and Puerto Rico ranks 62nd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf