Bangladesh vs Switzerland: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Bangladesh
- Switzerland
How they compare
Bangladesh currently reports 1,944 kt against 1,568 kt in Switzerland, a difference of 376 kt.
That makes Bangladesh's figure about 1.2 times Switzerland's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Bangladesh ahead.
Bangladesh ranks 44th and Switzerland ranks 52nd of 219 countries.
Across the 4 decades both report, Bangladesh averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | Bangladesh | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 493.3 kt | 362.14 kt | 131.16 kt | Bangladesh |
| 2000s | 564.66 kt | 1,410 kt | 845.23 kt | Switzerland |
| 2010s | 1,037 kt | 1,772 kt | 734.35 kt | Switzerland |
| 2020s | 1,899 kt | 1,530 kt | 369.92 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Bangladesh or Switzerland?
- Bangladesh, at 1,944 kt against 1,568 kt in Switzerland as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Bangladesh and Switzerland?
- 376 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and Switzerland rank globally for food retail — emissions (co2eq) from f-gases?
- Bangladesh ranks 44th and Switzerland ranks 52nd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf