Belarus vs China, Macao SAR: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Belarus
- China, Macao SAR
How they compare
China, Macao SAR currently reports 53.22 kt against 49.54 kt in Belarus, a difference of 3.68 kt.
That makes China, Macao SAR's figure about 1.1 times Belarus's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 142nd and China, Macao SAR ranks 141st of 191 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and China, Macao SAR in 1.
Head to head by decade
| Decade | Belarus | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 123.95 kt | 7.79 kt | 116.16 kt | Belarus |
| 2000s | 31.93 kt | 12.61 kt | 19.32 kt | Belarus |
| 2010s | 60.78 kt | 32.62 kt | 28.16 kt | Belarus |
| 2020s | 49.34 kt | 52.18 kt | 2.85 kt | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Belarus or China, Macao SAR?
- China, Macao SAR, at 53.22 kt against 49.54 kt in Belarus as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Belarus and China, Macao SAR?
- 3.68 kt, with China, Macao SAR ahead.
- How many years of comparable data are there for Belarus and China, Macao SAR?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and China, Macao SAR rank globally for food retail — emissions (co2eq) from f-gases?
- Belarus ranks 142nd and China, Macao SAR ranks 141st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf