Belgium vs Czechia: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Belgium
- Czechia
How they compare
Belgium currently reports 1,323 kt against 1,298 kt in Czechia, a difference of 25 kt.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 40th and Czechia ranks 41st of 191 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,018 kt | 343.35 kt | 674.89 kt | Belgium |
| 2010s | 1,618 kt | 1,034 kt | 584.15 kt | Belgium |
| 2020s | 1,339 kt | 1,290 kt | 49.15 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Belgium or Czechia?
- Belgium, at 1,323 kt against 1,298 kt in Czechia as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Belgium and Czechia?
- 25 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Czechia?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Czechia rank globally for food retail — emissions (co2eq) from f-gases?
- Belgium ranks 40th and Czechia ranks 41st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf